Description
Chef Jamie
Ikan Percik (Grilled Fish with lemon grass and desicated coconut) & Keria Gula Melaka (Sweet Potato Donut glazed with palm sugar)
Ikan Percik & Keria Gula Melaka
RM13500
Additional information
| PROMO Cooking Class for Adult | 1 Student, 2 Student, 3 Student, 4 Student |
|---|---|
| PROMO Cooking Class for Child | No Student, 1 Student, 2 Student, 3 Student, 4 Student |
| Add on for Dining Only | No Student, 1 Student, 2 Student, 3 Student, 4 Student |
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