Description
Resident Chef Jamie
A special market tour, presentation and cooking class focused on local fish. Learn up to 5 ways to prepare fish the Malaysian way! Fried, grilled, curry, steamed and soupy.
FISHY BUSINESS incl MARKET TOUR
Additional information
| Market Walk & Cooking Class for Adult | No Student, 1 Student, 2 Student, 3 Student, 4 Student |
|---|---|
| Market Walk & Cooking Class for Child | No Student, 1 Student, 2 Student, 3 Student, 4 Student |
| Dining Only for Adult | No Adult, 1 Adult, 2 Adult, 3 Adult, 4 Adult |
| Dining Only for Child | No Children, 1 Child, 2 Children, 3 Children, 4 Children |
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