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A Feast for the Senses: Jess’ Chinese Selection

A Feast for the Senses: Jess’ Chinese Selection

RM26000RM78000

Clear
SKU: N/A Category: Product ID: 1413

Description

Guest Chef Jess

Belacan Chicken (Spice marinated chicken wrapped in banana leaves), Kerabu Kacang Botol (Spicy Four-angled bean & herb salad) and Tang Yuan Red Bean Soup (Sweet red bean dessert)

Additional information

Cooking Class for Adult

No Student, 1 Student, 2 Student, 3 Student, 4 Student

Cooking Class for Child

No Student, 1 Student, 2 Student, 3 Student, 4 Student

Dining Only for Adult

No Adult, 1 Adult, 2 Adult, 3 Adult, 4 Adult

Dining Only for Child

No Children, 1 Child, 2 Children, 3 Children, 4 Children

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